please help me with these.......|||Most specialty and fine dinning restaurants advertise new menu to entice regular customers. There are regular menus or entrees that is offered on a regular basis and placed in the formal menu there are however occasional entrees that are offered by the chef and these entrees offered by the chef occasionally are advertise hence Menu marketing. Often there are private parties held at the restaurant. The chef of the restaurant is usually is consulted by the host of the party for a special menu for the occasion the chef usually write the menu depending on the budget of the host. The entrees from the appetizers to the main course to the dessert are written on table tents and placed on tables for guests to see what the menu for the party is- This is menu writing. Specialty restaurant have entrees that are good for groups. Chinese restaurants usually offers formal menu for a group of 10 that are called chinese lauriats these are usually more than 5 entrees and it covers appetizers, soups, 3 main courses and desserts. Ordinary menu are those that are offered by a restaurant on a regular basis an example is when one like chicken they can go to KFC and select from the ordinary menu of KFC these are entrees that are never changed some entrees are added but there are regular entrees that are not changed at all. Menu format these means that in a menu the entrees are segregated. A selection of entrees for appetizers, a selection of entrees for soups, Main course, more often than not the main courses are segregated into fish, meat, poultry and lastly the entrees available for desserts all of these entrees are written in one menu usually more than 3 pages. A separate wine list in a separate menu is also available and the wine is segregated into white, red, and cocktails, the bar tender can make for a guest.

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