You know how ur gameshark is supposed to be able to enter codes in and cheat in ur game right? How come the gameshark I ordered from some part of the U.S. is a bit different: the only three options it has when u start it up are: 1. Start game with or without codes on 2. Codes of various games already entered in (if ur game isn't in there then tough luck) 3. An option to turn off the music or keep it on? o.o Like, where's the "enter codes" option??!?! I've looked on videos and other GBC gamesharks have different startup menu designs than mine. Like I wouldn't say I've been scammed, but this gameshark is WEIRD. Physically the plastic around it is clear and it "says" on its tag Gameshark 4.0 Graphically, there is a yellow pokeball design behind it, a blue GameShark title on the top, and a black screen saying the game's title on the bottom. Not even that, my game is one of the 230 games with pre-entered codes in the list, but the cheat codes don't work. What is this gameshark and what's up with it?|||I have no idea, but try a VBA :)

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My class has been given the task of creating out own restaurant. We have to create a menu, design interior/exterior, create a theme etc. The theme I have chosen is French, except I'm completely stuck on what I should call it. I was thinking "Little Snail" that I was really happy with, and when I told my teacher of this idea she laughed and said that last year she went to a French restaurant that was in fact called "The Little Snail" and advised me to think of another name. Anyway so if anyone could help me think of a good, creative French restaurant name it would be delightfully helpful :) TIA|||Crepe & Canopy Restaurant The Surrey House Restaurant Azure Bleu Restaurant Riviera Pier Restaurant Escargot Landing Restaurant =)|||bon apetit http://answers.yahoo.com/question/index;鈥?/a>|||You can always call it Chez Tut.

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QUALIFICATION SUMMARY Food Service: 路 Saut茅 路 Grill 路 Pantry 路 Broiler 路 Fryer 路 Garde manger 路 Ice carving 路 Skilled at meat, pork, poultry and seafood fabrication and portioning 路 Able to efficiently organize, prepare and execute large catered functions 路 Management skills including training and supervising culinary staff 路 Exceptional at producing stocks, sauces, salads, entrees, soups and vegetables 路 Able to properly order, receive and inventory food and beverage orders efficiently and correctly. 路 Adept at menu design, costing and implementation Over 20 years of cooking experience Chef/Sous Chef: 搂 Life Care Center, Altamont Springs, FL 搂 Florida FFA Training Center, Haines City, FL 搂 Mark鈥檚 Catering, Charleston, SC 搂 Glacier Park Inc. East Glacier Park, MT 搂 University Inn and Conference Center, West Lafayette, IN Line/Banquet cook: 搂 Radisson Inn, Cape Canaveral, FL 搂 Fillin鈥?Station Caf茅, Orlando, FL 搂 Docs Restaurant, Orlando, FL 搂 Holiday Inn, West Lafayette, IN 搂 Holiday Inn, Michigan City, IN|||I disagree with another forum member's opinion that you have had too many jobs listed on your resume which would leave the wrong impression to future employers that you are not a suitable long-term employee. The best way of finding culinary employment is to visit major restaurants, hotels along a restaurant row or along major hotel thoroughfares in order to meet the food manager and hand out your resumes accordingly. This personal touch often will bring out an instant invitation to work at these establishments because of your extensive 20 years of practical culinary experience. Good luck!|||With all due respect your resume seems to indicate you have had too many jobs which may lead employers to think you are really not that good since you change jobs frequently.|||The hotel and restaurant industry has been hit very hard by the recession. Jobs that a few years ago would have gotten 15 or 20 responses are now getting over 1000. Your skill level could actually be a detriment. You may be looking for more money than the companies are willing to pay. They may think you are "too old" and can't keep up with service, even if they don't tell you this to your face.|||take some of that off of there, you are overqualified

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Been using a Canon G3 and G6 for awhile, and want something that 1) responds much faster (especially in autofocus and shutter lag), 2) exhibits less noise at higher ISO, and 3) allows for making larger prints. Lens-interchangability is not necessarily the main thing I'm looking for, but it pretty much looks like you MUST look to an interchangeable-lens camera in order to get major improvements in all three things mentioned above. So I'm looking at DSLR's that are one or two steps above entry-level, hopefully not too exceed around $1000 (body only). [Willing to buy a gently used example that has been well cared for.] - I have no lens collection or lens investment to consider. - Won't be buying a lot of specialized lenses, just a few basic ones over the next few years. (Mainly a macro, a couple wide-angle lenses, a portrait lens) - I don't care about the video capability of the camera. - Slight differences (one or so stops) in low light/hi-ISO performance are not important to me. - Slight differences in megapixels are not important to me -- 8 to 12 should be OK) I'd prefer a camera that, in terms of features and specs, can "cover many bases" (so that I can experiment with different photographic arenas), maybe not the best in any single area. Priorities are: 1) excellent autofocus performance over a broad range of shooting conditions -- want the most effective, accurate, consistent performance that is realistically possible at this price point 2) reliability and durability (especially in the electronics) -- don't want the experience of breakdown around the time the warranty is expiring 3) overall build quality -- don't mind a little extra weight if it has gone into building a strong, solid, tight camera 4) good ergonomics and menu design 5) I don't plan on shooting much in challenging environments, but resistance to dust and the elements is good 6) friendly, helpful, accessible customer service would be a plus Thanks for your suggestions! .|||Nikon D90 DX 12.3MP Digital SLR Camera # Live View with contrast-detect AF, face detection # Image sensor cleaning (sensor shake) # Movie capture at up to 1280 x 720 (720p) 24 fps with mono sound # IS0 200-3200 range (100-6400 expanded) # 4.5 frames per second continuous shooting # 3D tracking AF (11 point)|||Nikon D90. I did and I'm never wrong.|||I would say none of them...since you are looking for mid-range level~ Go for D7000 or 60D, I prefer canon though~ ^^

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I am a freelance graphic designer and recently my client has left his previous contract design and would like me to take over his design briefs. I received a brief today to simply change wording within his poster and menu designs, so naturally I asked for the working files, including the indd, ai, eps, psd etc. The former design, however, refuses to release the files and replied that they could "lose work" if they do that. In turn, they requested a payment of $200 to provide the working files. If I don't get the working files I will have to charge my client heaps to start over, which means I may lose the brief. Can they do that? I would assume when my friend purchased the service from him he is entitled to receive the working files - just like handover from different contract builders the new builder is entitled to receive the previous blueprints. They have not committed to a legally signed contract, nor does any receipts and invoices, contain clauses that prevents my client from getting the working files. I would greatly appreciate any legal points and ideas you can advise me on this matter. Thanks very much :)|||I think it is fair due to copyright issues, and the paranoia of ideas being stolen.

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Really hoping someone can help, as I've fallen in love with the Menu Design I've made. I'm using Windows Vista and burning it onto a DVD-R (Verbatim). I'm only 136 of 150 minutes (this is stated). My settings are: DVD Playback Settings: Start with DVD Menu Aspect Ratio of 16:9 Video Format is NTSC I've wasted about 5 DVDs trying to do this already. The error message I get every time is this: http://img4.imageshack.us/img4/1406/erro鈥?/a> Any help would be GREATLY appreciated!!!!! Best regards.|||How bigs the file most dvd's only hold up to 4.7gb. Also probably has to be a certain format.|||http://help.lockergnome.com/vi鈥?/a> http://www.vistax64.com/vista-鈥?/a> this is quite frustrating. if you come across this question and can further help me, i'd appreciate a private message!! thnx! Report Abuse

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I want to mod my xp and make my own theme. How can I replace files so I can add my own start menu design etc|||hi thats sound a brill ideas what i have no idea i hope somebody does.|||google "windowsblinds"

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